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Crispy Chicken Citrus Salad

Published | Updated | By Laura

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5 from 1 vote

Crispy Chicken Citrus Salad

Spring has sprung and so has the request for fresh and delicious salads. Loaded with crispy chicken, wonton strips, fresh orange segments, and spring greens…this one will become a new favorite in the salad rotation!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Salad
Cuisine: American
Keyword: vegetables
Servings: 1 salad
Calories: 436kcal

Ingredients
 

  • 3-5 oz Just Bare crispy breaded chicken (or preferred chicken) chopped
  • 1 cup power or broccoli slaw
  • 3 cups spring lettuce mix
  • ¼ cup chopped sugar snap peas
  • 2 tablespoon Japanese-style dressing or miso dressing
  • ½ orange cut into chunks
  • 2 tablespoon wonton strips

Instructions

  • Bake, fry, or air fry your chicken according to package directions. You can also use ready-to-use rotisserie or chicken strips.
  • In a large bowl, combine the power slaw, lettuce, sugar snap peas, and dressing. Toss to coat well, then pour into your serving bowl. 
  • Top with orange chunks, your prepared chopped chicken, and wonton strips.

Video

Nutrition

Serving: 1salad | Calories: 436kcal | Carbohydrates: 41g | Protein: 28g | Fat: 18g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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