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    Home » Popular » Soups

    Cheesy Potato Crockpot Soup

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    Table of Contents

    • Cheesy Potato Crockpot Soup
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Cheesy Potato Crockpot Soup

    Trust and believe…this Cheesy Potato Crockpot soup is magically delicious! Easy to prep, set it, forget it, and you’ll love having this ready for dinner on these busy, cool Fall nights. I’ve made this more times than I can count, and every time I feel like I ask “Why don’t we make this more often?” It’s the Fall temps that remind me to add it back into the dinner rotation.
    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Total Time1 hour hr
    Course: Main Course, Soup
    Cuisine: American
    Keyword: crockpot
    Servings: 14 servings
    Calories: 480kcal
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    Ingredients
     

    • 2 carrots diced
    • 2 celery stalks diced
    • 1 medium onion diced
    • 2 ½ lb golden potatoes cubed
    • 32 oz chicken broth
    • 1 teaspoon dried parsley
    • 1 teaspoon garlic powder
    • ½ teaspoon dried thyme
    • ½ teaspoon dried sage
    • ¼ teaspoon cayenne
    • ¼ teaspoon chli powder
    • 2 teaspoon salt
    • ½ teaspoon black pepper
    • 4 tablespoon butter melted
    • ¼ cup flour
    • 2 tablespoon cornstarch
    • 2 cups half and half
    • 2 cups shredded cheddar
    • 6 green onions sliced
    • ½ lb bacon cooked and crumbled

    Instructions

    • Add carrots, celery, onion, potatoes, broth, and spices to a Crockpot. Cook on high 4-6 hours or low 8-10. 
    • Meanwhile, bake bacon slices on a sheet pan at 400ºF for 20-25 minutes, or to preferred crispiness, and crumble. 
    • For the roux, whisk flour and cornstarch into melted butter until it forms a paste. Whisk in 1 cup half & half until blended well with no lumps, then whisk in remaining half & half. 
    • With a potato masher, mash soup about 8-10 times. Whisk in roux and fold in 1 ½ cups of the shredded cheese. 
    • Ladle and garnish with additional cheese, green onion, and bacon.

    Video

    Nutrition

    Serving: 2cups | Calories: 480kcal | Carbohydrates: 42g | Protein: 22g | Fat: 25g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Crockpot Meals, Soups

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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