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    Home » Popular » Salads

    Brussels Sprouts Berry Cherry Salad

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    4.67 from 3 votes

    Table of Contents

    • Brussels Sprouts Berry Cherry Salad
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Brussels Sprouts Berry Cherry Salad

    This salad is so light and delicious! It’s a perfect pairing for so many dishes! We had it as a side dish to some king crab legs and had it the next day for lunch with some grilled chicken on top. If you don’t like Brussels Sprouts, I would still suggest giving it a try. The combination of the dressing, tart cranberries, sweet strawberries, and creamy cheese make it so delightful! 
    Prep Time45 minutes mins
    Cook Time0 minutes mins
    Total Time45 minutes mins
    Course: Salad, Side Dish
    Cuisine: American
    Keyword: vegetables
    Servings: 8 servings
    Calories: 199kcal
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    Ingredients
     

    • 2 tablespoon white wine vinegar
    • 3 tablespoon lemon juice
    • 4 tablespoon olive oil
    • 1 teaspoon salt
    • ¼ teaspoon black pepper
    • 1 lb brussels sprouts shredded
    • 4 green onions thinly sliced
    • 1 cup sliced strawberries or sliced apple
    • ½ cup dried cherries or cranberries
    • 1 cup walnuts lightly toasted
    • ⅔ cup crumbed goat cheese or gorgonzola
    • Grilled chicken, shrimp, salmon optional

    Instructions

    • In a small bowl, whisk together vinegar, lemon juice, olive oil, salt and pepper until well-blended.
    • In a medium bowl, massage Brussels sprouts with the prepared dressing, and allow to sit for 20- 30 minutes. 
    • Toss the salad with the apples or strawberries, cherries or cranberries, green onions, and walnuts. Top with crumbled cheese and serve. 
    • If you want to make this an entrée, top with additional protein.

    Video

    Nutrition

    Serving: 1cup | Calories: 199kcal | Carbohydrates: 16g | Protein: 7g | Fat: 13g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Salads

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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