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    Home » Course » Side Dishes

    Acorn Squash

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Acorn Squash

    It’s unfortunate I didn’t know acorn squash was so delicious until 2020! It’s delicious as a side dish, salad topper, snack, or added to a pasta dish!
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dish
    Cuisine: American
    Keyword: vegetables
    Servings: 2 servings
    Calories: 283kcal
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    Ingredients

    • 1 acorn squash
    • 2 tablespoon olive oil
    • 2 tablespoon maple syrup
    • ¼ teaspoon cinnamon
    • 1-2 tablespoon brown sugar
    • salt/black pepper

    Instructions

    • Preheat oven to 400ºF.
    • Wash squash, trim off top and bottom, split in half then scoop out the insides. Cut in ¾” slices. Drizzle olive oil and spread in a thin layer on foiled lined baking sheet. 
    • In a bowl combine olive oil, maple syrup, cinnamon, and brown sugar, combine well then toss squash slices until well coated. 
    • Place slices in single layer on baking sheet and sprinkle with salt and pepper. 
    • Bake 20 minutes, flip, then bake for 10 minutes more.

    Video

    Nutrition

    Serving: 1serving | Calories: 283kcal | Carbohydrates: 42g | Protein: 1.5g | Fat: 14g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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