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Acorn Squash

Published | Updated | By Laura

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5 from 1 vote

Acorn Squash

It’s unfortunate I didn’t know acorn squash was so delicious until 2020! It’s delicious as a side dish, salad topper, snack, or added to a pasta dish!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: vegetables
Servings: 2 servings
Calories: 283kcal

Ingredients
 

  • 1 acorn squash
  • 2 tablespoon olive oil
  • 2 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • 1-2 tablespoon brown sugar
  • salt/black pepper

Instructions

  • Preheat oven to 400ºF.
  • Wash squash, trim off top and bottom, split in half then scoop out the insides. Cut in ¾” slices. Drizzle olive oil and spread in a thin layer on foiled lined baking sheet. 
  • In a bowl combine olive oil, maple syrup, cinnamon, and brown sugar, combine well then toss squash slices until well coated. 
  • Place slices in single layer on baking sheet and sprinkle with salt and pepper. 
  • Bake 20 minutes, flip, then bake for 10 minutes more.

Video

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 42g | Protein: 1.5g | Fat: 14g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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