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    Home » Course » Appetizer

    Ronald’s Epic Salsa

    December 1, 2022 by support Leave a Comment

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    5 from 1 vote

    Ronald’s Epic Salsa

    My brother-in-law Ronald is an excellent cook and was willing to share his salsa recipe with the Dinner in 3, 2, 1 family! We hope you love it as much as we do!
    Prep Time15 mins
    Cook Time0 mins
    Total Time15 mins
    Course: Appetizer, Snack
    Cuisine: American
    Keyword: finger food, game day, salsa
    Servings: 8 servings
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    Ingredients

    • 10 oz can diced tomatoes and green chilies Rotel: heat level as desired
    • 14.5 oz can fire roasted diced tomatoes
    • ¾ cup chopped cilantro
    • ¼ small red onion chunked
    • ¼ small sweet onion chunked
    • 1-2 jalapeños seeded & chunked
    • 1 poblano
    • 3 garlic cloves
    • 2 limes 1 zested & both juiced
    • 1-2 chipotle peppers in adobo sauce
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions

    • To roast the poblano peppers over an open flame, turn a gas flame to high and place directly over the flame. Turn occasionally with tongs until all sides are blackened and blistered.
    • To roast the peppers in the oven, preheat the oven to 400. Set the poblanos on a baking sheet, and bake for 20-30 minutes, until the skins are blackened and blistered, turning occasionally to evenly roast the poblanos.
    • Allow the poblanos to cool, then carefully peel away and discard the charred skins, stem and seeds.
    • To a blender, add all the ingredients in the order listed per recipe. Blend 2-4 seconds or to desired salsa consistency. Taste for balance of flavors.
    • Serve with your favorite salsa dippers or top of your next taco salad, enchiladas or tacos.

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    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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