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    Home » Course » Appetizer

    Mini Veggie Bacon Quiches

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    Table of Contents

    • Mini Veggie Bacon Quiches
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Mini Veggie Bacon Quiches

    These tiny quiches are perfect for your next breakfast, brunch, shower or tea! With a simple savory veggie bacon filling and topped with bright and flavorful Pure Flavor® Juno® Bites Red Grape Tomatoes, they’ll quickly disappear!
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Appetizer, Breakfast
    Cuisine: American
    Keyword: breakfast, brunch, finger food, party food
    Servings: 12
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    Ingredients
     

    • 15 oz refrigerated pie crusts 2 crusts
    • ½ pint Pure Flavor® Juno® Bites Red Grape Tomatoes divided
    • 2 eggs
    • ½ cup milk
    • ½ cup finely chopped spinach
    • ½ cup finely chopped mushrooms
    • ¼ cup diced red onion
    • 4 slices bacon cooked and chopped
    • ½ cup shredded cheddar cheese
    • 1 green onion thinly sliced
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions

    • Preheat oven to 375°F.
    • Lightly spray a mini muffin pain with non-stick spray. Roll out and cut pie crusts into 24 2 ½” discs. Press the cutout discs into the prepared muffin pan.
    • In a medium bowl, whisk together eggs and milk. Add ¼ diced and drained tomatoes, spinach, mushrooms, red onion, bacon cheese, salt and pepper. Once combined, evenly disperse in the pan. 
    • Bake 18-20 minutes or until the crusts are golden brown. 
    • Remove from the pan and garnish with the green onion and a thin slice of tomato on each.

    Video

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Appetizer, Breakfast, Holidays

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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