Mini Veggie Bacon Quiches

These tiny quiches are perfect for your next breakfast, brunch, shower or tea! With a simple savory veggie bacon filling and topped with bright and flavorful Pure Flavor® Juno® Bites Red Grape Tomatoes, they’ll quickly disappear!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Breakfast

Cuisine: American

Keyword: breakfast, brunch, finger food, party food

Servings:

Ingredients

15 oz refrigerated pie crusts 2 crusts
1/2 pint Pure Flavor® Juno® Bites Red Grape Tomatoes divided
2 eggs
1/2 cup milk
1/2 cup finely chopped spinach
1/2 cup finely chopped mushrooms
1/4 cup diced red onion
4 slices bacon cooked and chopped
1/2 cup shredded cheddar cheese
1 green onion thinly sliced
1/4 tsp salt
1/4 tsp black pepper

Instructions

Preheat oven to 375°F.
Lightly spray a mini muffin pain with non-stick spray. Roll out and cut pie crusts into 24 2 1/2” discs. Press the cutout discs into the prepared muffin pan.
In a medium bowl, whisk together eggs and milk. Add 1/4 diced and drained tomatoes, spinach, mushrooms, red onion, bacon cheese, salt and pepper. Once combined, evenly disperse in the pan.
Bake 18-20 minutes or until the crusts are golden brown.
Remove from the pan and garnish with the green onion and a thin slice of tomato on each.