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Mini Corndogs with a Kick

Published | Updated | By Laura

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5 from 1 vote

Mini Corndogs With A Kick

Kid-friendly, adult-friendly, yummy and fun, these corn dogs are the perfect addition for your next tailgate, light meal or after school snack! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: finger food, game day
Servings: 12
Calories: 157kcal

Ingredients
 

  • 8.5 oz Jiffy corn muffin mix
  • ¼ cup sour cream
  • ¼ cup milk
  • 1 egg
  • 1 tbsp Mike's Hot Honey
  • 10-12 oz andouille sausage or hot dogs cut into 2-inch pieces, casings removed

Instructions

  • Preheat oven to 400°F. 
  • Spray a 12 cup brownie or muffin pan with non-stick spray.
  • To a medium mixing bowl, combine Jiffy, sour cream, milk, egg and Mike’s Hot Honey. Mix and fold until well combined. Distribute the batter evenly into the prepared pan. Gently press 1 sausage piece into the center of each muffin. 
  • Bake 16-18 minutes or until the tops are golden brown. Slightly cool, then remove from the pan.

Video

Nutrition

Serving: 1mini corn. dog | Calories: 157kcal | Carbohydrates: 17g | Protein: 7g | Fat: 7g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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