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    Home » Course » Appetizer

    Mini Corndogs with a Kick

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Mini Corndogs With A Kick

    Kid-friendly, adult-friendly, yummy and fun, these corn dogs are the perfect addition for your next tailgate, light meal or after school snack! 
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizer, Snack
    Cuisine: American
    Keyword: finger food, game day
    Servings: 12
    Calories: 157kcal
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    Ingredients

    • 8.5 oz Jiffy corn muffin mix
    • ¼ cup sour cream
    • ¼ cup milk
    • 1 egg
    • 1 tbsp Mike's Hot Honey
    • 10-12 oz andouille sausage or hot dogs cut into 2-inch pieces, casings removed

    Instructions

    • Preheat oven to 400°F. 
    • Spray a 12 cup brownie or muffin pan with non-stick spray.
    • To a medium mixing bowl, combine Jiffy, sour cream, milk, egg and Mike’s Hot Honey. Mix and fold until well combined. Distribute the batter evenly into the prepared pan. Gently press 1 sausage piece into the center of each muffin. 
    • Bake 16-18 minutes or until the tops are golden brown. Slightly cool, then remove from the pan.

    Video

    Nutrition

    Serving: 1mini corn. dog | Calories: 157kcal | Carbohydrates: 17g | Protein: 7g | Fat: 7g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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