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    Home » Course » Appetizer

    Decadent Devil Eggs

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    4.75 from 4 votes

    Table of Contents

    • Decadent Deviled Egg
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Decadent Deviled Egg

    There’s no shortage of deviled egg recipes in April. These are delicious and the perfect addition to your Easter table!
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Course: Appetizer
    Cuisine: American
    Keyword: easter, finger food, holidays
    Servings: 12
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    Ingredients
     

    • 6 boiled eggs
    • 2 tablespoon garlic and herbs cheese spread (Boursin or Alouetta)
    • 2 tablespoon mayonnaise
    • 2-3 tablespoon dijon mustard
    • 2 tbsp minced chives
    • 2 tablespoon cooked and crumbed bacon

    Instructions

    • Halve and remove the yolk from eggs and place yolks in a large bowl. Add cheese, mayonnaise and dijon mustard. Mash with a fork until blended well and smooth.
    • Fill the hollow in each egg with the yolk filling using a piping bag, spoon or ziploc bag. 
    • Garnish with chives and bacon.

    Video

    Nutrition

    Serving: 1halved egg
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Appetizer

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Ryann

      April 24, 2023 at 5:45 pm

      5 stars
      These deviled eggs are awesome.

      Reply
      • Laura Ashley

        April 27, 2023 at 1:25 pm

        THANK YOU so much!!😁

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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