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    Home » Course » Appetizer

    Bacon Egg Salad

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 2 votes

    Table of Contents

    • Bacon Egg Salad
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Bacon Egg Salad

    Grating the eggs makes an incredible texture for egg salad. If you love traditional egg salad, just wait til’ you try it with bacon. What’s NOT better with bacon?!?
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Course: Appetizer, Snack
    Cuisine: American
    Keyword: easter, finger food
    Servings: 6
    Calories: 118kcal
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    Ingredients
     

    • 6 hard boiled eggs peeled and grated or chopped
    • ⅓ cup cooked and crumbled bacon
    • 2 green onions thinly sliced
    • 4 tablespoon mayonnaise
    • ½ tablespoon dijon mustard
    • ¼ tsp salt
    • White Sandwich Bread

    Instructions

    • In a medium bowl, combine eggs, bacon, green onions, mayonnaise, dijon mustard and salt. Fold the ingredients until well combined. Serve your favorite egg salad way.

    Video

    Nutrition

    Calories: 118kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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    Filed Under: Appetizer

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Linda Pryde

      February 03, 2024 at 3:16 pm

      5 stars
      LOVE this bacon egg salad recipe - especially on fresh mini-croissants! It's SO appreciated after my daughter's Lacrosse morning practices as they're all craving some good protein and starving LOL! Perfect recipe as it's not heavy on the mayo but has lots of flavor too! Thanks Laura! 🙂

      Reply
      • Laura Ashley

        February 08, 2024 at 3:27 pm

        That is wonderful! I'm so happy they like it as a great hearty snack and that you like the blend of ingredients so much! Thank you!

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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