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    Home » Ingredients » chicken

    Crispy Chicken Citrus Salad

    Published Dec 9, 2022 | Updated Apr 5, 2023 | By Laura

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    5 from 1 vote

    Table of Contents

    • Crispy Chicken Citrus Salad
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Crispy Chicken Citrus Salad

    Spring has sprung and so has the request for fresh and delicious salads. Loaded with crispy chicken, wonton strips, fresh orange segments, and spring greens…this one will become a new favorite in the salad rotation!
    Prep Time20 minutes mins
    Cook Time10 minutes mins
    Total Time30 minutes mins
    Course: Salad
    Cuisine: American
    Keyword: vegetables
    Servings: 1 salad
    Calories: 436kcal
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    Ingredients
     

    • 3-5 oz Just Bare crispy breaded chicken (or preferred chicken) chopped
    • 1 cup power or broccoli slaw
    • 3 cups spring lettuce mix
    • ¼ cup chopped sugar snap peas
    • 2 tablespoon Japanese-style dressing or miso dressing
    • ½ orange cut into chunks
    • 2 tablespoon wonton strips

    Instructions

    • Bake, fry, or air fry your chicken according to package directions. You can also use ready-to-use rotisserie or chicken strips.
    • In a large bowl, combine the power slaw, lettuce, sugar snap peas, and dressing. Toss to coat well, then pour into your serving bowl. 
    • Top with orange chunks, your prepared chopped chicken, and wonton strips.

    Video

    Nutrition

    Serving: 1salad | Calories: 436kcal | Carbohydrates: 41g | Protein: 28g | Fat: 18g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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    Filed Under: chicken, Salads

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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