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    Home » Ingredients » chicken

    Cheesy Chicken Pancetta Ravioli

    Published Dec 9, 2022 | Updated Apr 5, 2023 | By Laura

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    Table of Contents

    • Cheesy Chicken Pancetta Ravioli
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Cheesy Chicken Pancetta Ravioli

    Topped with crispy pancetta and rich in protein, this quick dinner is sure to be a new favorite!
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Course: Main Course
    Keyword: chicken, pasta
    Servings: 3 Servings
    Calories: 600kcal
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    Ingredients
     

    • 2 oz diced pancetta
    • 1 lb boneless, skinless chicken breasts or thighs thinly sliced
    • 8 oz mushrooms
    • 3 garlic cloves thinly sliced
    • 5 oz fresh baby spinach
    • 8.8 oz ravioli
    • 1 tablespoon butter
    • ½ cup grated parmesan plus more for garnish

    Instructions

    • Bring a large pot of salted water to a boil. 
    • Turn a skillet on medium-high heat and add pancetta. Crumble and cook until crispy, then remove from the pan. 
    • Add sliced chicken, season lightly with salt and pepper. Once cooked through to an internal temperature of 165°F, remove from the pan. 
    • To the pan, add mushrooms and ¼ cup of the boiling salt water. Cook until the mushrooms are tender, about 6-8 minutes. Add sliced garlic, and cook an additional minute. Consecutively, add the ravioli to the boiling water and the spinach to the skillet. Cook both for 3 minutes. Once the spinach has wilted, season with salt and pepper. 
    • Transfer the al dente ravioli to the skillet. Pour into the skillet ¼ cup of the pasta water, butter and grated parmesan. Stir until blended well, then return the chicken to the skillet. 
    • Plate and garnish with additional parmesan cheese and cooked pancetta.

    Video

    Nutrition

    Serving: 1Serving | Calories: 600kcal | Carbohydrates: 24g | Protein: 45g | Fat: 36g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: chicken, Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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