Name: Cheesy Fajita Nachos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 5.25 oz thick tortilla chips; 1 lb cubed and cooked fajita chicken or steak; 2.25 oz sliced olives; 7 oz sliced pickled jalapeños; 1 1/2 cups shredded Mexican cheese blend; 1 cup queso; Garnish options: guacamole, pico de gallo and sour cream

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5 from 1 vote

Cheesy Fajita Nachos

After I posted these on my Instagram story last week, the recipe requests started flooding in! They’re so delicious!

Prep Time20

Cook Time25

Total Time45

Course: Appetizer, Snack

Cuisine: American

Keyword: finger food

Servings:

Ingredients

5.25 oz thick tortilla chips
1 lb cubed and cooked fajita chicken or steak
2.25 oz sliced olives
7 oz sliced pickled jalapeños
1 ½ cups shredded Mexican cheese blend
1 cup queso
Garnish options: guacamole, pico de gallo and sour cream

Instructions

Preheat the oven to 350°F.
To a 10-inch round baking dish, layer evenly half of the following ingredients in this order: chips, meat, olives, jalapeños and shredded cheese. Repeat with the remaining ingredients in the same order.
Bake for 20-25 minutes or until the chips are toasted.
Remove from the oven and pour warm queso evenly on top. Garnish as desired.