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A plate with mashed potatoes, hamburger steaks, mushrooms and asparagus.
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4.88 from 8 votes

Easy Hamburger Steaks and Gravy Recipe

Pan-fried, smothered and covered, this Easy Hamburger Steaks and Gravy recipe is a go-to comfort food dinner! Made with 10 ingredients in less than an hour it's the ultimate weeknight meal. Served over mashed potatoes, it’s heaven!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: beef
Servings: 4 servings
Calories: 493kcal

Ingredients
 

  • 1 ½ lb ground beef
  • ¼ cup milk
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dried minced onion
  • 1 teaspoon steak seasoning
  • ½ teaspoon garlic powder
  • 3 tablespoons butter divided
  • 8 ounces sliced mushrooms
  • 2 tablespoons all-purpose flour
  • 14 ½ ounces beef broth
  • Salt and Black Pepper to taste

Instructions

  • In a large bowl, combine beef, milk, Worcestershire sauce, onions, steak seasoning, and garlic powder. Mix until combined well then shape into 4 round, ¾-inch patties. If desired, season both sides with salt and pepper or steak seasoning. 
  • Heat 1 tablespoon of the butter in a large skillet on medium-high heat. Once hot, sear the hamburger steaks 5-6 minutes per side, until an internal temperature minimum of 160°F is reached or to desired doneness. Remove from the skillet and set aside.
  • To the skillet, add remaining butter. Once melted, add sliced mushroom and sauté until tender, about 3 minutes. Sprinkle flour over the mushrooms and stir to combine well.
    After 1 minute, pour in broth, and stir until smooth, scraping up any small bits from the bottom of the pan. Bring to a boil, then lower the heat and simmer 3-4 minutes to thicken. Season with salt and pepper to taste. Nestle the hamburger steaks in the gravy, and simmer a minute.
  • Serve gravy on top of the hamburger steak with your favorite sides.

Video

Notes

  • Don't overwork the meat when mixing together the ingredients. This can yield a tough hamburger steak. Mix "just" until combined.
  • Don't overcook the patties. Set a timer for the flips and measure with an internal meat thermometer to confirm doneness.
  • If you would like to add extra creaminess the gravy, you can add a can of cream of mushroom soup, Homemade Cream of Mushroom Soup or ½ cup sour cream.
  • Shredded Swiss, gruyere or Monterey Jack cheeses are excellent toppers to this dish!

Nutrition

Calories: 493kcal | Carbohydrates: 9g | Protein: 36g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 139mg | Sodium: 611mg | Potassium: 842mg | Fiber: 1g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 5mg
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