Turtle Cake
The gooey sweet caramel contrasted with the rich chocolate and pecans makes this cake one hard to resist!
Servings: 18 Servings
Ingredients
- 15.25 oz German Chocolate Cake mix
- 1 1/4 cup water
- 1/2 cup vegetable or canola oil
- 3 eggs
- 3/4 cup butter melted and slightly cooled
- 2/3 cup evaporated milk divided
- 14 oz caramels
- 1/2 cup butterscotch chips
- 1/2 cup chocolate chips
- 1 cup chopped pecans
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whip the cake mix, water, oil and eggs with a hand mixer until well combined. Add melted butter and 1/3 cup of the evaporated milk. Pour half of the batter into a greased 13”x9” pan.
- Bake 350°F for 15 minutes.
- Meanwhile, in a microwave safe bowl, melt caramels and evaporated milk together in 20 second intervals, stirring until smooth.
- Remove the par-baked cake from the oven and pour the caramel on top. Spread evenly, then top with butterscotch chips, chocolate chips and pecans. Pour and spread remaining batter evenly on top.
- Bake 20-25 minutes or until cooked through. Sprinkle the top with powdered sugar.
Video
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