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–+ servings
A pan of fall turkey sliders on a fall decorated table.
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4.84 from 6 votes

Turkey Sliders Recipe

This Turkey Sliders Recipe is a delicious appetizer or snack for a party or holiday celebration. Oven baked in a casserole dish for easy assembly.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: fall, sandwich, thanksgiving, turkey
Servings: 9 servings
Calories: 228kcal

Ingredients
 

  • 1 package King's Hawaiian Slider Buns
  • 8 oz oven-roasted turkey thinly sliced
  • 8-10 slices cooked bacon
  • 1 small Granny Smith apple thinly sliced
  • 4 oz cheddar cheese slices
  • 4 oz Gouda cheese slices
  • 1/3 cup apple butter
  • 4 tbsp butter melted
  • 1 tbsp dijon mustard
  • 1 tbsp dried minced onion
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1 tsp poppy seeds

Instructions

  • Preheat oven to 350°F. 
  • In a small bowl, whisk together butter, Dijon mustard, dried onion, Worcestershire sauce and garlic powder. 
  • Arrange the bottom half of the slider buns touching one another in a baking dish. Layer on top turkey, bacon, apple slices and cheeses. Spread apple butter on the inside of the top bun then place on top of the built sandwiches. 
  • Pour the butter mixture on top of the sandwiches and sprinkle with poppy seeds. 
  • Cover the pan with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes. Serve while warm.

Video

Notes

Recipe Tips and Substitutions
    • Along with apple butter, other excellent spreads for these sliders are cranberry sauce or a mixture of equal parts apricot jam and mayonnaise!
    • Any variety of mustard works with these sliders. We also love making these with stone ground, yellow or spicy mustard.
    • Achieving even apple slices can be done with a knife or with a mandolin.
Storage: 
Store leftover Fall Turkey Sliders in an airtight container in the refrigerator for up to four days. Reheat in the microwave or toaster oven for a few minutes until warmed through.
We don't recommend freezing turkey sliders as it will compromise their texture.
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Nutrition

Calories: 228kcal | Carbohydrates: 9g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 670mg | Potassium: 158mg | Fiber: 1g | Sugar: 6g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg
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