Real Dietitian talk y’all…some days we have super nutritious dinners and some days they’re a downright splurge. Roasting, baking, chilling, grilling, frying…we do it all! I incorporate every style of cooking and all types of food. It’s about balance and moderation. I want to provide meal ideas that support everyone’s journey.
Prep Time30 minutesmins
Cook Time0 minutesmins
Total Time30 minutesmins
Course: Salad
Cuisine: American
Keyword: vegetables
Servings: 4salads
Calories: 383kcal
Ingredients
Dressing
4-5strawberrieshalved
1/4cupolive oil
2tbspchampagne vinaigrette
2tbsplemon juice
2tsphoney
Dash of salt and pepper
Salad
6cupsmixed baby greens
6strawberriessliced
1/2 cupsliced red onion
4 green onionsthinly sliced
4ozgoat cheesecrumbled
1/3cuphoney roasted pecans
12ozchicken (grilled or fried)
1avocadosliced
Instructions
Blend dressing ingredients in a food processor or blender until smooth.
Combine first 6 salad ingredients in a large bowl.