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This a picture of a pork chop on top of yellow noodles with brown gravy with mushrooms poured on top. Green asparagus is laying next to it.
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4.96 from 23 votes

Smothered Pork Chops

One bite of these Smothered Pork Chops will stop you in your tracks! Juicy pork chops in an unforgettable creamy sauce, this dinner is quick and easy to prepare!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: pork
Servings: 6 Servings
Calories: 417kcal

Ingredients
 

  • 3 pounds boneless thick-cut pork chop loins about 1-inch thick
  • 1/2 cup all purpose flour
  • 2 teaspoons Cajun or seasoning salt or more to taste
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 cup olive oil or neutral cooking oil
  • 1 small onion sliced
  • 8 ounces mushrooms sliced
  • 3-4 garlic cloves minced
  • 14.5 ounce can chicken broth
  • 10.75 ounce can cream of mushroom soup

Instructions

  • In a shallow bowl, whisk together flour, Cajun or seasoning salt, and Italian seasoning. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Reserve the flour mixture.
  • Heat oil in a large skillet over medium-high heat. Once hot, add the pork chops to the pan, and cook 2-3 minutes on each side. Remove them to a plate. Work in two batches if needed.
  • Add the onions and mushrooms to the skillet and cook for about 5 minutes, until the onions are translucent and vegetables slightly tender. Add garlic and cook an additional minute.
  • Add 1 1/2 tbsp of the reserved flour mixture, stir and cook 1 minute.
  • Carefully stir in broth and cream of mushroom soup until it’s a cohesive mix. Scrape and stir in any solid bits from the bottom of the pan. Allow the mixture to simmer on medium heat for 5 minutes.
  • Taste and add additional seasonings if desired. Return the pork chops to the skillet, coating them on each side. Cover and simmer for 5-8 minutes on medium-low heat or until the pork chops reach an internal temperature of 145°F. Turn off the heat and rest 3 minutes.
  • Serve over noodles, rice, or mashed potatoes.

Video

Nutrition

Calories: 417kcal | Carbohydrates: 14g | Protein: 53g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 151mg | Sodium: 737mg | Potassium: 1142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 4mg
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