Short Rib Ragu
Craving something that warms you right down to your socks? Look no further than this incredible Short Rib Ragu! melt-in-your-mouth beef simmered in a savory sauce is just waiting to be poured over your favorite pasta or mashed potatoes!
Servings: 6 servings
Calories: 380kcal
Ingredients
- 2 1/2-3 1/2 pounds beef short ribs
- seasoning salt or salt and black pepper amount as desired
- 2 tablespoons olive oil divided
- 3/4 cup chopped celery
- 3/4 cup chopped carrots
- 3/4 cup chopped onion
- 3-4 garlic cloves minced
- 32 ounces marinara sauce
- Optional Bases: pasta, veggie-pasta, or mashed potatoes
- Garnish: parmesan cheese and fresh basil
Instructions
- Season beef ribs on all sides with seasoning salt or salt and black pepper.
- Heat a skillet on high heat and add a tablespoon of the oil. Once the pan is hot and oil starts to smoke, sear the beef ribs on all sides 1-2 minutes each. Transfer the ribs to a Crockpot.
- In the same skillet on medium-high heat, add remaining oil, celery, carrots and onion. Scrape up any solid bits from the bottom of the pan and sauté 5 minutes. Add garlic and a cook an additional minute. Season with seasoning salt or salt and pepper.
- Pour the vegetable mixture into the Crockpot on top of the short ribs. Pour marinara sauce on top. Mix to coat the short ribs. Cover and cook on low for 7-8 hours.
- Before serving, transfer short ribs to a large plate. Shred the meat, discarding bones and any excess fat. Place the shredded meat back into the Crockpot and mix to combine.
- Serve over prepared pasta or mashed potatoes.
Video
Nutrition
Serving: 1cup beef rags sauce (no noodles) | Calories: 380kcal | Carbohydrates: 12g | Protein: 34g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 98mg | Sodium: 802mg | Potassium: 1131mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3344IU | Vitamin C: 13mg | Calcium: 51mg | Iron: 5mg
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