Pork Tips and Gravy
Pork Tips and gravy made with the tenderloin take 20 minutes from start to finish with budget-friendly, simple ingredients!
Servings: 6 Servings
Calories: 368kcal
Ingredients
- 2-2 1/2 pounds pork tenderloin cut into 1-inch squares
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons herbs de Provence or Italian seasoning
- 3 tablespoon s flour divided
- 6 tablespoons butter
- 1 cup milk
- 1 cup chicken broth
- 2 tablespoons lemon juice
- Salt and Black Pepper to taste
Instructions
- In a small bowl, whisk together salt, pepper, garlic powder, onion powder, Italian seasoning or herbs de Provence, and 1 tablespoon of the flour. Toss the pork pieces with the seasoning blend in a large bowl.
- Melt butter in large skillet over medium-high heat. Once hot, add the seasoned pork cubes in a single layer. Sear on all sides until they're golden brown and an internal temperature of 145°F is reached. This should take about 4-5 minutes. Don't overcrowd the pan. Work in batches if needed. Transfer the browned pork bites pan to a serving dish and set aside.
- For the gravy, sprinkle the remaining flour into the pan, scraping up any solid bits from the bottom of the pan. Cook for 1 minute.
- Whisk in milk, broth, and lemon juice. Bring the sauce to a boil. Once boiling, turn to medium heat and simmer 5 minutes. Season with salt and black pepper to taste.
- Serve the pork tenderloin bites alongside the gravy to be drizzled on top or served on the side in small bowls for dipping.
Video
Notes
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- Marinating: For extra flavor, marinate the pork tenderloin in your favorite seasoning blend for 1-2 hours before cooking.
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- Fat Source: Olive oil, avocado, canola, or vegetable oil can be used in place of butter if desired.
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- Seasoning: Feel free to customize the seasonings to suit your taste preferences. Add a pinch of smoked paprika for a smoky flavor or a dash of cayenne pepper for heat. Fresh thyme can add a delicious flavor to the gravy. A dash of Worcestershire sauce can give you a quick fix of umami.
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- Meat Options: Substitute pork tenderloin with pork loin tips, boneless pork chops, or chicken breast for a variation.
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- Gluten-Free: To make the dish gluten-free, use gluten-free flour or cornstarch for coating the pork and thickening the gravy.
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- Garlic Pork Bites Variation: Make garlic butter pork bites by sautéing 2-3 minced garlic cloves in the butter after you've removed the pork bites and before adding the flour for the gravy.
Nutrition
Serving: 1Serving | Calories: 368kcal | Carbohydrates: 7g | Protein: 42g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 799mg | Potassium: 878mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 2mg
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