Pineapple Cream Cheese Dip
Elevate your snack game with this delicious 2 ingredient Pineapple Cream Cheese Dip. It takes 5 minutes to whip up and the perfect appetizer for any occasion!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: American
Keyword: finger food, holidays, party
Servings: 12 servings
Calories: 46kcal
- 8 ounce cream cheese softened
- 1/3 cup Fischer & Wieser Roasted Pineapple Habanero Sauce additional for garnish
- Dipper Options: tortilla chips, pretzels, fresh fruit, or crackers
In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
To the bowl, add 1/3 cup of the Roasted Pineapple Habanero Sauce. Blend again until smooth and well incorporated.
Transfer the dip to a serving dish, and use a spatula to smooth the top.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
When ready to serve, add additional Roasted Pineapple Habanero Sauce and/or green onions on top, if desired.
Calories: 46kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 68mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 104IU | Calcium: 29mg | Iron: 0.1mg