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5 from 1 vote

One Pot Italian Sausage Pasta

Y’all were digging all things Italian last week, so I wanted to add one more to the mix! This one-pot, serve-in-a-bowl beauty is AMAZING!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: pork
Servings: 4 servings
Calories: 415kcal

Ingredients
 

  • 1 lb Italian sausage
  • 1 cup chopped yellow onion
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes
  • 32 oz chicken broth
  • 24 oz roasted garlic marinara sauce
  • 3 tbsp tomato paste
  • 14.5 oz can fire roasted diced tomatoes
  • 8 oz fusili pasta
  • 4 oz shredded mozzarella
  • 4 oz 1/3-less fat cream cheese cubed
  • 1/4 cup sliced fresh basil or 1/2 tbsp dried basil
  • Garnish Options: fresh parmesan and snipped fresh basil

Instructions

  • To a large skillet on medium-high heat, cook and crumble Italian sausage and yellow onion until sausage is no longer pink and onion is translucent. Season with Italian seasoning and crushed red pepper and cook an additional minute. 
  • Add the tomato sauce, tomato paste, fire roasted diced tomatoes, and chicken broth. Stir and bring to a medium simmer. 
  • Fold in the pasta, and cook until al dente. Fold in the cheese, and once it’s melted, fold in fresh basil and serve! Garnish as desired.

Video

Fold in the pasta, and cook until al dente. Fold in the cheese, and once it’s melted, fold in fresh basil and serve! Garnish as desired.

Nutrition

Serving: 2cups | Calories: 415kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14.5g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!