Jalapeño Cheese Bread

5 from 3 votes

Quick to prepare and impossible to resist, this Jalapeno Cheese Bread is a delightful addition to any meal or a tasty treat on its own. With just 10 minutes of preparation time, it's an affordable homemade bread that's so delicious!

Prep Time15

Cook Time1

Total Time1 15

Course: bread

Cuisine: American

Keyword: bread

Servings: servings

Calories: 373kcal

Ingredients

3 cups self-rising flour
1 teaspoon garlic powder
1 teaspoon salt
3 tablespoons sugar
12 ounces beer
8 ounces cheddar cheese dice-size cubes or shredded
1 jalapeño half sliced and half diced
1/4 cup melted butter divided

Instructions

Preheat oven to 375°F. Grease an 8"x5" loaf pan with butter or non-stick cooking spray.
In a large mixing bowl, whisk together flour, garlic powder, salt and sugar.
Fold in the cheese and diced jalapeño.
Add 3 tablespoons of the melted butter and beer to the flour mixture. Mix just until ingredients are incorporated, don't over-mix.
Pour the dough into the prepared loaf pan and spread evenly. Pour melted butter over the dough, then place jalapeño slices on top.
Bake 50-55 minutes or until a knife inserted comes out clean and the top is golden brown. Allow the loaf to cool 5 minutes, then transfer to a cooling rack. Slice and serve with butter or seasoned olive oil for dipping.

Video

Notes

Pro Tips and Substitutions:

- Cheese Alternatives: Feel free to experiment with different cheeses, such as pepper jack for extra spice or gouda for a milder flavor.

- Jalapeño Substitutes: If you prefer less heat, you can use milder peppers like poblano or bell peppers. For more heat, consider adding crushed red pepper flakes or using serrano peppers. You can also omit pepper if desired.

- Beer Choices: The flavor of the bread will vary depending on the type of beer you use. A light beer will yield a milder flavor, while a darker beer like a stout or porter will create a richer taste.

- Additions: Consider adding crispy bacon, chives, or fresh herbs like rosemary or thyme for extra flavor.

- How to Serve: This bread pairs well with soups, stews, and chili. It’s also delicious on its own with butter or cream cheese.

Storage:

Store cheesy jalapeno beer bread in an airtight container or wrapped in foil at room temperature for up to 3 days. To extend its shelf life, you can store the bread in the refrigerator for up to a week.

Reheat slices in the toaster or oven for the best texture. Wrap the bread tightly in plastic wrap and aluminum foil, or place it in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature and reheat before serving.

Nutrition

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