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A bowl of cream of mushroom soup with a grilled cheese
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4.75 from 4 votes

Homemade Cream of Mushroom Soup

This simple-to-make Homemade Cream of Mushroom Soup has rich, delicious flavors and is full of cozy feels!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Soup
Cuisine: American
Keyword: vegetables
Servings: 2 Servings
Calories: 123kcal

Ingredients
 

  • 1 tbsp butter
  • 3-4 oz chopped mushrooms shitake, white button, baby bell, morels
  • 1 tbsp all-purpose flour
  • 3/4 cup chicken broth regular or low-sodium
  • 1/2 cup milk
  • 1/2 tsp flaky poultry seasoning or 1/8 tsp ground
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • In a large skillet over medium-high heat, melt butter. Add mushrooms and sauté until tender and slightly browned, 4-6 minutes. Add flour, stir and cook for 1 minutes. 
  • Stir in chicken broth, milk, poultry seasoning, garlic powder, onion powder, salt and pepper. Bring to a simmer. Allow the mixture to simmer and thicken for 3-5 minutes.
  • Sample and adjust seasonings to taste.

Video

Nutrition

Serving: 1Cup | Calories: 123kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 690mg | Potassium: 253mg | Fiber: 1g | Sugar: 4g | Vitamin A: 277IU | Vitamin C: 0.1mg | Calcium: 84mg | Iron: 0.5mg
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