Ham and Cheese Panini
A Ham and Cheese Panini is a timeless classic that never disappoints. With crispy bread, gooey cheese, and layers of flavor, it's the ultimate easy lunch or dinner option.
Servings: 1 sandwich
Calories: 633kcal
Ingredients
- 3-4 ounces deli ham thinly sliced
- 2 ounces Swiss cheese slice 2 slices
- 2-4 thin slices Granny Smith apple
- 1 tablespoon honey mustard
- 1 tablespoon mayonnaise
- 2 slices hearty wheat bread
- 1 tablespoon salted butter room temperature
Instructions
- Stir together honey mustard and mayo in a small bowl.
- On a panini press or grill pan, build your sandwich: buttered bread slice down, Swiss cheese slice, ham, apple slices, Swiss slice, and another bread slice with honey mustard/mayo spread on the side going onto the sandwich and butter spread on the outside.
- Press and grill until the meat is heated through, cheese is melted, and bread toasted. Alternatively, cook in a large skillet over medium heat, flipping every 2-3 minutes, until cooked through and toasted well.
Video
Notes
Pro Tips and Substitutions
- Bread Options: Instead of sandwich bread, consider using croissants, ciabatta, focaccia, or pretzel buns for a unique twist. Gluten-free or whole grain options are excellent for those with dietary restrictions.
- Protein Options: If you prefer a different protein, consider using roasted chicken, sliced turkey, or even a vegetarian option like marinated tofu or grilled portobello mushrooms.
- Switch up Spreads: Experiment with different sauces and spreads. In addition to/instead of traditional mayo and honey mustard, you can also try pesto, a flavored aioli, or honey dijon. Spread condiments evenly on both slices of bread to ensure every bite is flavorful.
- Yummy Additions: Consider using arugula, spinach, or thinly sliced pears for a refreshing crunch. Crispy bacon, avocado slices, caramelized onions can elevate the flavors and textures.
- Cheese Varieties: Besides Swiss cheese, experiment with different cheeses like cheddar, brie, or gouda cheese.
Nutrition
Calories: 633kcal | Carbohydrates: 38g | Protein: 42g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 105mg | Sodium: 1656mg | Potassium: 493mg | Fiber: 4g | Sugar: 11g | Vitamin A: 467IU | Vitamin C: 2mg | Calcium: 648mg | Iron: 2mg
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