Gobbler Sandwich (Thanksgiving Turkey Sandwich)
This Gobbler Sandwich is the best Thanksgiving turkey sandwich with cranberry jalapeño salsa. Use leftover turkey or make it with deli turkey.
Servings: 1 serving
Calories: 691kcal
Ingredients
- 2 slices whole grain or rosemary grain bread
- 1 tablespoon salted butter
- 2 ounces cheddar cheese slices
- 1 tablespoon mayonnaise
- 4 ounces oven gold turkey breast
- 3 tablespoons Holiday Salsa see recipe
- 1 tablespoon honey dijon mustard
Instructions
- Heat a panini press or skillet on medium-high heat.
- Butter 1 side of both bread slices.
- Lay 1 bread sliced, buttered side down on the griddle or skillet. Build the sandwich by adding 1 cheese slice and an even layer of mayonnaise and turkey.
- Add a scoop of Holiday Salsa, followed by honey dijon mustard and the second cheese slice. Top with the second bread slice, buttered side up.
- Toast the sandwich on both sides by pressing in the panini press or flipping every 2-3 minutes, for 10 minutes or until the cheese has melted and sandwich is heated through.
Video
Notes
Tips and Substitutions
- Instead of sandwich bread, consider using croissants, ciabatta, focaccia, or pretzel buns for a unique twist. Gluten-free or whole grain options are excellent for those with dietary restrictions.
- If you prefer a different protein, consider using roasted chicken, sliced ham, or even a vegetarian option like marinated tofu or grilled portobello mushrooms.
- Slice the turkey thinly to ensure it's tender and easy to bite through. Mix white and dark meat for a balanced flavor profile.
- Experiment with different sauces and spreads. In addition to/instead of traditional mayo, honey dijon, and cranberry sauce, you can also try pesto, a flavored aioli, or honey mustard. Spread condiments evenly on both slices of bread to ensure every bite is flavorful.
- Consider using arugula, spinach, or thinly sliced apples or pears for a refreshing crunch.
- Besides the classic cheddar, experiment with different cheeses like Swiss, brie, gouda, goat cheese, or blue cheese.
- Consider adding extras like crispy bacon, avocado slices, caramelized onions, or roasted red peppers to elevate the flavors and textures.
- For a unique twist, place a scoop of leftover stuffing inside the sandwich for added texture and Thanksgiving flavor.
Nutrition
Calories: 691kcal | Carbohydrates: 41g | Protein: 36g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 2280mg | Potassium: 648mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1229IU | Vitamin C: 2mg | Calcium: 491mg | Iron: 3mg
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