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–+ servings
This is a picture of a festive chocolate pie decorated with whipped cream and crushed peppermint candy.
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Frozen Hot Chocolate Pie

This no-bake festive pie is easy to whip up absolutely scrumptious!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: holidays, pie
Servings: 16 Servings

Ingredients
 

  • 2 ready-made chocolate cookie pie crusts
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 8 oz cream cheese softened
  • 3/4 cup Ghirardelli Frozen Hot Cocoa Mix
  • 1 cup mini marshmallows
  • 1/2 cup Ghirardelli chocolate sauce
  • 1/2 cup super-mini marshmallows for garnish
  • 1/2 cup chopped Candy Cane Mint Hershey Kisses for garnish

Instructions

  • In a medium bowl, whip together heavy whipping cream and powdered sugar with a hand mixer until stiff peaks form.
  • In a large bowl, whip cream cheese until smooth. Add the hot cocoa mix, and whip until combined. Fold in all but 1 cup of the whipped cream. Fold in the mini marshmallows.
  • Divide the filling between the 2 pie crusts and spread evenly. Pipe the remaining whip cream along the edges of the pies with a piping bag and star tip or with a ziploc bag. Garnish with chocolate sauce drizzle, super-mini marshmallows and chopped candy. Refrigerate at least 2 hours before serving.

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