Copycat Chick Fil-A Chicken Minis Recipe
These Chick Fil-A Chicken Minis are just 5 or less ingredients and taste just like the restaurant! Air fry or bake the chicken for a perfect recipe. They are served on yeast rolls with the classic sweet and sour sauce.
Servings: 16
Calories: 184kcal
Ingredients
- 11 ounce package Sister Schubert Parker House Style Yeast Rolls
- 16 chicken nuggets (I used Just Bare Chicken)
- Chick-fil-A Sauce amount as desired
- Dill Pickles amount as desired
- Honey Butter amount as desired
Instructions
- Bake the rolls per package directions.
- Bake or air fry the nuggets per package directions.
- Split the baked rolls horizontally, Place 1 nugget on each bottom half roll, then add the top roll on each
- Serve Chick-fil-A Sauce, pickles, and honey butter on the sandwiches or on the side.
Video
Notes
Tips and Variations
- Homemade Chick-fil-A Chicken Dupe: If you'd rather make chicken from scratch, these nuggets are an excellent option.
- Homemade Sister Schubert Rolls Dupe: If you'd rather make rolls from scratch, these Parker House Rolls are tender and delicious!
- Homemade Chick-fil-A Sauce: Experiment with your own version of the Chick-fil-A sauce. Simply combine 1/4 cup Dijon mustard, 5 tablespoons mayonnaise, 3 tablespoons barbecue sauce, and 3 tablespoons honey. Add a pinch of smoked paprika or a touch of hot sauce for a personalized twist.
- Spicy Kick: Toss the cooked chicken in your favorite hot sauce before building the sandwiches.
- Cheese Lovers: Melt a slice of your favorite cheese on the chicken just before assembling the sandwiches for an extra cheesy twist...
- Grilled Option: For a healthier alternative, use grilled chicken instead of breaded.
Nutrition
Serving: 1sandwich | Calories: 184kcal | Carbohydrates: 24g | Protein: 8g | Fat: 6g
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