Cake Batter Sprinkle Dip
This perfectly sweet and festive Cake Batter Sprinkle Dip takes less than 10 minutes to make in just 1 bowl! It's great for snacking, entertaining and for any holiday celebration!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: holiday, holidays
Servings: 10 servings
Calories: 88kcal
- 1/3 cup dry cake batter mix flavor as desired
- 4 oz regular or 1/3-less fat cream cheese softened
- 4-5 oz vanilla skyr or Greek yogurt
- 1/2 tsp vanilla extract
- 4 oz whipped topping thawed
- 1/4 cup sprinkles plus more for topping
- Dippers: Annie's Bunny Grahams, sliced green apple, green and red grapes
It's recommended by the CDC to spread the raw cake mix out on a baking sheet pan in an even layer and bake at 350°F for 5 minutes. Allow it to cool completely.
In a large mixing bowl, blend together the cake mix, cream cheese, yogurt, and vanilla extract with an electric mixer or spatula until smooth.
Fold in the whipped topping and the sprinkles until well combined.
Transfer to a serving dish and sprinkle additional sprinkles on top. The dye in sprinkles can sometimes bleed, so it's best to add the sprinkles on top right before serving.
Add the dip to a platter with all your favorite dippers!
Expert Tips and Substitutions
- Yogurt: Skyr is strained whole milk yogurt. Siggi’s is the brand I prefer because I like its balance of tartness and sweetness. Any regular or low-fat vanilla Greek yogurt or regular vanilla yogurt can work in this dip. It will slightly change the texture and the level of sweetness
- Dip Pairings: Get creative with dippers! Here are my go-to accouterments:
- Fresh Fruit (berries, grapes, apples, bananas, peaches)
- Teddy Grahams or Annie's Cookies
- Honey Graham Crackers
- Chocolate Graham Crackers
- Animal Crackers
- Vanilla Wafer Cookies
- Funfetti Cookies
- Spread the dip on pancakes, waffles, or toast
Calories: 88kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 65IU | Calcium: 45mg | Iron: 0.2mg