Buffalo Chicken Sliders
Do you love the flavors of buffalo chicken wings? If you do, these sliders will certainly be a new favorite too! Just remember, if you’re making for friends, you might want to go half-and-half with the bleu cheese as some don’t like it’s strong flavor. They’re super yummy!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: finger food, game day, sandwich
Servings: 12
Calories: 250kcal
- 20 oz shredded chicken
- 1/2 cup buffalo sauce
- 6 tbsp butter divided
- 1 package King's Hawaiian Sweet Rolls
- 1 cup Mexican shredded cheese blend
- 1/4 cup bleu cheese crumbles optional
- 2 1/2 tbsp ranch seasoning mix
Preheat oven to 350°F.
Split the rolls in half and place the bottoms in a 13"x9" dish. In a medium bowl, combine 3 tbsp melted butter and buffalo sauce. Add the chicken, and stir until coated well.
Spread the chicken mixture evenly on the bottom half of the rolls, sprinkle with the cheese, top with the top buns, and cut in individual sandwiches.
In a small bowl, whisk together remaining butter and ranch seasoning. Pour evenly on top of the sandwiches
Bake uncovered 15-20 minutes.
Serving: 1sandwich | Calories: 250kcal | Carbohydrates: 18g | Protein: 16g | Fat: 13g