Boursin Stuffed Mushrooms
Boursin Stuffed Mushrooms are a tasty little appetizer that’s big on flavor with minimal ingredients! They're cheesy, crispy, and downright addictive, perfect for holiday parties, game days, or a casual dinner.
Servings: 16 servings
Calories: 80kcal
Ingredients
- 16 ounces button mushrooms white or baby Bella
- 3 tablespoons olive oil divided
- 2 minced garlic cloves divided
- 5.3 ounce package Boursin cheese
- 1/4 cup grated parmesan cheese
- 1/3 cup panko breadcrumbs
- salt and black pepper amount as desired
- Optional Garnish: chopped fresh parsley
Instructions
- Preheat oven to 400°F. Grease or line with parchment paper a sheet pan or baking dish.
- Clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps on the prepared pan. Chop the stems finely.
- Heat 1 tablespoon of the olive oil in a small skillet. Once hot, add the diced stems and 1 garlic clove. Sauté 5 minutes.
- Turn off the heat. Add Boursin cheese and parmesan. Stir until smooth and well combined.
- Using a spoon, fill each mushroom cap with the cheese mixture, packing it in slightly.
- To a small skillet, add the remaining olive oil over medium-low heat. Add panko breadcrumbs and the remaining garlic. Cook until lightly toasted. Sprinkle on top of the mushrooms.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Garnish with parsley and a sprinkle of salt and black pepper, if desired.
Video
Notes
Tips
- How to Clean Mushrooms. Cleaning mushrooms is simple and easy. Gently wipe them with a damp paper towel or soft-bristled brush to remove any dirt or debris. Avoid soaking in water as they can absorb moisture and become soggy, which can affect their texture and flavor during cooking.
- Mushrooms Prep Tips. Do your best to pick a package of mushrooms that are consistent in size. Also, make sure to chop the filling components in even pieces for easier mushroom stuffing and to ensure each bite has a little bit of everything!
- Cheese Alternatives. If you don’t have Boursin, cream cheese mixed with herbs or another flavored cheese can work as a substitute.
- Breadcrumb Choices: Use regular bread crumbs or gluten-free panko for a nutty crunch.
- Herb Boost. Add chopped fresh thyme or chives for extra freshness.
- Spice It Up. Mix in red pepper flakes or a dash of smoked paprika for added flavor.
Serving and Storage
Store leftovers in the refrigerator in an airtight container for up to 2 days. Reheat in the oven or air fryer at 350°F for 10-15 minutes until heated through. Freezing isn’t ideal as it compromises the texture. For the crispiest topping, it’s best to enjoy them fresh.Nutrition
Calories: 80kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 96mg | Potassium: 97mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.2mg
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