Barbecue Chicken Pasta Salad
This hearty and delicious Barbecue Chicken Pasta Salad is perfect for warmer weather get-togethers and potlucks. It's easy to make and can be made ahead of time making for easier entertaining!
Servings: 12 servings
Calories: 335kcal
Ingredients
- 12 ounces pasta cavatappi, rotini, fusilli, farfalle, penne, or bowtie
- 8 ounces ranch dressing
- 1/2 cup barbecue sauce
- 1-2 garlic cloves minced
- 1/2 medium red onion thinly sliced
- 1 green pepper thinly sliced
- 1/2 cup shredded parmesan cheese additional for garnish
- 1 pound cooked chicken diced
- 1/2 cup cooked and crumbled bacon
Instructions
- Cook pasta according to package directions and drain.
- For the dressing, whisk together ranch dressing, barbecue sauce, and garlic.
- In a large bowl, combine pasta, onion, green pepper, parmesan cheese, chicken, crumbled bacon, and the prepared dressing. Mix until combined well, cover, and refrigerate.
- When ready to serve, pour in a serving bowl and top with additional parmesan cheese.
Video
Nutrition
Serving: 1cup | Calories: 335kcal | Carbohydrates: 35g | Protein: 14g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 442mg | Potassium: 221mg | Fiber: 2g | Sugar: 6g | Vitamin A: 111IU | Vitamin C: 8mg | Calcium: 72mg | Iron: 1mg
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