Homemade Cream of Mushroom Soup
This simple-to-make Homemade Cream of Mushroom Soup has rich, delicious flavors and is full of cozy feels!
Servings: 2 Servings
Calories: 123kcal
Ingredients
- 1 tablespoon butter
- 3-4 oz chopped mushrooms shitake, white button, baby bell, morels
- 1 tablespoon all-purpose flour
- ¾ cup chicken broth regular or low-sodium
- ½ cup milk
- ½ teaspoon flaky poultry seasoning or ⅛ teaspoon ground
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large skillet over medium-high heat, melt butter. Add mushrooms and sauté until tender and slightly browned, 4-6 minutes. Add flour, stir and cook for 1 minutes.
- Stir in chicken broth, milk, poultry seasoning, garlic powder, onion powder, salt and pepper. Bring to a simmer. Allow the mixture to simmer and thicken for 3-5 minutes.
- Sample and adjust seasonings to taste.
Video
Nutrition
Serving: 1Cup | Calories: 123kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 690mg | Potassium: 253mg | Fiber: 1g | Sugar: 4g | Vitamin A: 277IU | Vitamin C: 0.1mg | Calcium: 84mg | Iron: 0.5mg
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