Down Under Chicken Sliders
Make this recipe just once and every game day, get-togethers and holiday will call for them! Crispy Bacon, melted cheese and tender chicken between a sweet slider bun, it's slider heaven!
Servings: 9 servings
Calories: 231kcal
Ingredients
- 9 slices bacon
- 8 oz mushrooms sliced
- 1 small yellow onion thinly sliced
- 1 package King's Hawaiian Slider Buns
- ½-3/4 lb deli sliced chicken
- 4 oz Colby Jack cheese slices
- ¼ cup mayonnaise regular or light
- 2 ½ tablespoon honey divided
- 2 tsp dijon mustard
- 2 tablespoon butter room temperature
Instructions
- Preheat the oven to 350℉.
- In a large skillet on medium high heat, cook bacon until crispy then remove from the pan.
- Remove and discard all but 1 tablespoon of the bacon grease. Sauté the mushrooms and onion until tender, about 4-5 minutes. Remove from the skillet.
- Build the sliders in a square baking dish starting with the slider bun base. On top of the base, evenly distribute the following ingredients in this order: deli chicken, sautéed mushrooms and onions, cheese slices and crumbled bacon.
- In a small bowl, whisk together mayonnaise, 2 tablespoons of the honey and dijon mustard. Once combined, evenly drizzle over the slider filling.
- In another small bowl, blend together butter and remaining honey. Spread on the top side of the top buns, then lay the buns on top of the slider filling.
- Dome and cover the dish with aluminum foil. Bake covered 30 minutes. Uncover and bake an additional 5-10 minutes or until the buns are toasted. Garnish with green onion and a skewer if desired.
Video
Nutrition
Serving: 1slider | Calories: 231kcal | Carbohydrates: 8g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 567mg | Potassium: 249mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 0.5mg
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