This perfectly sweet and festive Cake Batter Sprinkle Dip takes less than 10 minutes to make in just 1 bowl! It's great for snacking, entertaining and for any holiday celebration!
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Course: Appetizer, Dessert
Cuisine: American
Keyword: holiday, holidays
Servings: 10servings
Calories: 88kcal
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Ingredients
⅓cupdry cake batter mixflavor as desired
4ozregular or ⅓-less fat cream cheesesoftened
4-5ozvanilla skyr or Greek yogurt
½teaspoonvanilla extract
4ozwhipped toppingthawed
¼cupsprinklesplus more for topping
Dippers: Annie's Bunny Grahams, sliced green apple, green and red grapes
Instructions
It's recommended by the CDC to spread the raw cake mix out on a baking sheet pan in an even layer and bake at 350°F for 5 minutes. Allow it to cool completely.
In a large mixing bowl, blend together the cake mix, cream cheese, yogurt, and vanilla extract with an electric mixer or spatula until smooth.
Fold in the whipped topping and the sprinkles until well combined.
Transfer to a serving dish and sprinkle additional sprinkles on top. The dye in sprinkles can sometimes bleed, so it's best to add the sprinkles on top right before serving.
Add the dip to a platter with all your favorite dippers!
Video
Notes
Expert Tips and Substitutions
Yogurt: Skyr is strained whole milk yogurt. Siggi’s is the brand I prefer because I like its balance of tartness and sweetness. Any regular or low-fat vanilla Greek yogurt or regular vanilla yogurt can work in this dip. It will slightly change the texture and the level of sweetness
Dip Pairings: Get creative with dippers! Here are my go-to accouterments:
Fresh Fruit (berries, grapes, apples, bananas, peaches)