The gooey sweet caramel contrasted with the rich chocolate and pecans makes this cake one hard to resist!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 18Servings
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Ingredients
15.25ozGerman Chocolate Cake mix
1 ¼cupwater
½cupvegetable or canola oil
3eggs
¾cupbuttermelted and slightly cooled
⅔cupevaporated milkdivided
14ozcaramels
½cupbutterscotch chips
½cupchocolate chips
1 cupchopped pecans
¼cuppowdered sugar
Instructions
In a large bowl, whip the cake mix, water, oil and eggs with a hand mixer until well combined. Add melted butter and ⅓ cup of the evaporated milk. Pour half of the batter into a greased 13”x9” pan.
Bake 350°F for 15 minutes.
Meanwhile, in a microwave safe bowl, melt caramels and evaporated milk together in 20 second intervals, stirring until smooth.
Remove the par-baked cake from the oven and pour the caramel on top. Spread evenly, then top with butterscotch chips, chocolate chips and pecans. Pour and spread remaining batter evenly on top.
Bake 20-25 minutes or until cooked through. Sprinkle the top with powdered sugar.