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5 from 2 votes

Jalapeño Cheddar Beer Bread

The delicious loaf will pair perfectly with your favorite bowl of soup or cozy meal!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: bread
Cuisine: American
Servings: 8 servings

Ingredients
 

  • 3 cups self-rising flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 3 tablespoon sugar
  • 12 oz beer
  • 8 oz cubed cheddar cheese
  • 1 jalapeño half sliced and half diced
  • ¼ cup melted butter divided

Instructions

  • The delicious loaf will pair perfectly with your favorite bowl of soup or cozy meal!
  • Whisk together flour, garlic powder, salt and sugar. Fold in the cheese cubes and diced jalapeño. Add 3 tablespoons of the melted butter and beer. Mix just until ingredients are incorporated, don't over-mix. 
  • Pour dough into a greased loaf pan and spread evenly. Disperse the jalapeno slices on top, then pour on the remaining melted butter. 
  • Bake 50-55 minutes or until a knife inserted comes out clean. Slice and serve with butter or seasoned olive oil for dipping.

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