Apple Crescent Rolls are made with 7 ingredients like store-bought crescent dough, apples, and Cinnadust for a treat assembled in 15 minutes.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: bread, Breakfast
Cuisine: American
Keyword: breakfast, brunch
Servings: 8servings
Calories: 283kcal
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Ingredients
2 8 ouncecans Pillsbury Crescent Dough Sheets
3tablespoonsbuttermelted
½cupCinnamon Toast Crunch Cinnadustdivided
½cuppeeled and diced apple
¼cuppowdered sugar
1-2teaspoonsmilk
¼teaspoonvanilla
Instructions
Preheat the oven to 350°F.
Roll out 1 dough sheet on a lightly floured cutting board. Evenly brush with 1 tablespoon of the melted butter.
Sprinkle with 3 tablespoons of the Cinnadust and apples.
Place the second rolled out dough sheet on top of the filling. Slice the dough into 8 long strips starting from the wider side.
Evenly brush with 1 tablespoon of the melted butter and sprinkle with 3 tablespoons of the Cinnadust.
Roll each strip like a cinnamon roll and place in a buttered or non-stick sprayed muffin pan.
Brush the tops with the remaining butter and Cinnadust.
Bake 22-26 minutes or until golden brown.
In a small bowl, stir together powdered sugar, milk and vanilla with a fork. Drizzle the glaze on top of the warm rolls.
Video
Notes
Tips and Variations
Crescent Roll Alternatives: If you prefer, you can use puff pastry instead of crescent rolls. Puff pastry gives the dish a flakier texture. You can also make crescent rolls from scratch!
To Glaze or Not to Glaze: The glaze can be omitted, if desired.
Cream Cheese Frosting: If you want a thicker cream cheese frosting, mix together 2 oz softened cream cheese, ¼ cup powdered sugar, 2 tablespoons maple syrup, ½ teaspoon vanilla extract or vanilla bean paste, ¼ teaspoon pumpkin pie spice or cinnamon