Creamy Crock Pot Tuscan Chicken is so easy. Just add the creamy chicken ingredients to the slow cooker and set to cook for a delicious meal on a busy day.
Prep Time15 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs15 minutesmins
Course: Main Course
Cuisine: American
Keyword: chicken, crockpot
Servings: 6servings
Calories: 458kcal
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Ingredients
Chicken
2-2 ½poundsboneless, skinless chicken breasts or thighs
2cupschicken broth
1teaspoonflaky poultry seasoning (¼-1/2 teaspoon if using ground)
1teaspoonpaprika
1teaspoongarlic powder
1teaspoon salt
1teaspoonblack pepper
Sauce
2cupshalf and half
3tablespoonscornstarch
8ouncejar marinated sun-dried tomatoesoil reserved and tomatoes chopped
1cupgrated parmesan cheese
4cupschopped fresh spinach
Optional Pairing: Mashed Potatoes, Rice, or Pasta
Instructions
To a large Crockpot, whisk together broth, poultry seasoning, paprika, garlic, salt and pepper.
Submerge the chicken into the broth, cover and cook on high 4-5 hours or low 5-7.
Once the cook time has completed, transfer the chicken to a bowl.
In a separate bowl, whisk together cornstarch and half-and-half. Pour the slurry into the broth along with sun-dried tomatoes, spinach and parmesan cheese.
Break the chicken into large pieces and add back to the Crockpot. Cover and cook on high 30 minutes.
Serve on top of pasta or mashed potatoes with additional parmesan cheese on top.
Video
Notes
Tips and Substitutions
Heavy whipping cream can be used in place of half-and-half if you desire a thicker, more luxurious texture. In this case, you might want to consider halving the cornstarch the recipe calls for.
You could also try other plant-based milk products if you wanted to make this dish dairy free. In this case, you might need to increase the cornstarch if the product is thinner than half-and-half.
If you don't have flaky poultry seasoning on hand, an Italian seasoning blend can be used instead in equal parts.