Real Dietitian talk y’all…some days we have super nutritious dinners and some days they’re a downright splurge. Roasting, baking, chilling, grilling, frying…we do it all! I incorporate every style of cooking and all types of food. It’s about balance and moderation. I want to provide meal ideas that support everyone’s journey.
Prep Time30 minutesmins
Cook Time0 minutesmins
Total Time30 minutesmins
Course: Salad
Cuisine: American
Keyword: vegetables
Servings: 4salads
Calories: 383kcal
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Ingredients
Dressing
4-5strawberrieshalved
¼cupolive oil
2tablespoonchampagne vinaigrette
2tablespoonlemon juice
2teaspoonhoney
Dash of salt and pepper
Salad
6cupsmixed baby greens
6strawberriessliced
½ cupsliced red onion
4 green onionsthinly sliced
4ozgoat cheesecrumbled
⅓cuphoney roasted pecans
12ozchicken (grilled or fried)
1avocadosliced
Instructions
Blend dressing ingredients in a food processor or blender until smooth.
Combine first 6 salad ingredients in a large bowl.