These Chick Fil-A Chicken Minis are just 5 or less ingredients and taste just like the restaurant! Air fry or bake the chicken for a perfect recipe. They are served on yeast rolls with the classic sweet and sour sauce.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Appetizer, Snack
Cuisine: American
Keyword: finger food, game day, holidays
Servings: 16
Calories: 184kcal
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Ingredients
11ouncepackage Sister Schubert Parker House Style Yeast Rolls
16chicken nuggets(I used Just Bare Chicken)
Chick-fil-A Sauceamount as desired
Dill Picklesamount as desired
Honey Butteramount as desired
Instructions
Bake the rolls per package directions.
Bake or air fry the nuggets per package directions.
Split the baked rolls horizontally, Place 1 nugget on each bottom half roll, then add the top roll on each
Serve Chick-fil-A Sauce, pickles, and honey butter on the sandwiches or on the side.
Video
Notes
Tips and Variations
Homemade Chick-fil-A Chicken Dupe: If you'd rather make chicken from scratch, these nuggets are an excellent option.
Homemade Sister Schubert Rolls Dupe: If you'd rather make rolls from scratch, these Parker House Rolls are tender and delicious!
Homemade Chick-fil-A Sauce: Experiment with your own version of the Chick-fil-A sauce. Simply combine ¼ cup Dijon mustard, 5 tablespoons mayonnaise, 3 tablespoons barbecue sauce, and 3 tablespoons honey. Add a pinch of smoked paprika or a touch of hot sauce for a personalized twist.
Spicy Kick: Toss the cooked chicken in your favorite hot sauce before building the sandwiches.
Cheese Lovers: Melt a slice of your favorite cheese on the chicken just before assembling the sandwiches for an extra cheesy twist...
Grilled Option: For a healthier alternative, use grilled chicken instead of breaded.