30 Minute Yeast Rolls
Quick Yeast Rolls has just a 5 easy ingredients, requires no rise-time or kneading, and are done in 30 minutes! They're fluffy and delicious!
Servings: 12 servings
Calories: 131kcal
Ingredients
- 2 cups self-rising flour
- 1/4 cup canola or vegetable oil
- 1 large egg
- 1 tablespoon granulated sugar
- 1 1/2 teaspoon quick-rise yeast
- 1 cup lukewarm water
- Optional Topping: melted salted butter, garlic butter, or unsalted butter with a sprinkle of flaky salt
Instructions
- Preheat oven to 400°F. Place a 12-cup muffin pan in the preheated oven for 2 minutes. Remove from the oven and grease with a butter stick or with nonstick cooking spray.
- Mix self-rising flour, oil, egg, granulated sugar, quick-rise yeast, and lukewarm water in a large mixing bowl just until combined.
- Using a cookie scoop or large spoon, fill the prepared muffin pan evenly with the bread dough.
- Bake 18-20 minutes, or until the muffins are golden brown and cooked through. If desired, brush with melted salted butter, garlic butter, or unsalted butter with a sprinkle of flaky salt.
Video
Nutrition
Calories: 131kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 7mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 0.004mg | Calcium: 6mg | Iron: 0.3mg
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