Watermelon Crostini
Summer entertaining calls for something light, pretty, and fuss-free, and this Watermelon Crostini checks every box.
Servings: 20 servings
Calories: 82kcal
Ingredients
- 1 French baguette sliced into 1/4-inch rounds
- 3 tablespoons olive oil
- 1 cup Lifeway Farmer Cheese
- 2 tablespoons honey plus more for drizzling
- 2 cups fresh watermelon cut into small cubes
- balsamic glaze amount as desired
- 1/2 cup fresh mint leaves
- 1/4 cup toasted pine nuts
- flaky salt optional
Instructions
- Brush or drizzle olive oil over both sides of the sliced baguette and season lightly with salt and pepper. Place in a preheated large skillet and cook until both sides are golden and crisp. Let cool slightly.
- In a small bowl, stir together the Lifeway Farmer Cheese and honey until smooth. Spread a generous layer of the sweetened cheese onto each crostini.
- Top each crostini with a few pieces of watermelon, a drizzle of balsamic glaze, and fresh mint. Add toasted pine nuts.
- If desired, finish with a pinch of flaky salt. Serve immediately.
Nutrition
Calories: 82kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.5mg | Sodium: 124mg | Potassium: 60mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
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