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A plate of Texas toast pizza and a salad.
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Texas Toast Pizza

These Texas Toast Pizzas are an easy dinner that the family can make together in only 20 minutes. We love to customize with our favorite toppings for a fun bite.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: party, party food, sheet pan
Servings: 8 servings
Calories: 244kcal

Ingredients
 

  • 11.25 ounce box frozen 5-Cheese or Real Cheese Texas Toast
  • ¾-1 cup pizza sauce
  • 1-1 ½ cups mozzarella cheese
  • ½ cup pepperoni slices chopped if desired
  • Optional toppings: sliced bell peppers, olives, mushrooms, onions, fresh basil, cooked ground sausage, or cooked ground beef

Instructions

  • Preheat oven to 400°F.
  • Place the frozen Texas toast slices on a baking sheet in a single layer. Bake 8-10 minutes, or until they start to turn golden brown.
  • Remove the toast from the oven and spread 2-3 tablespoons pizza sauce on each slice. Add optional toppings noted, if desired.
  • Sprinkle shredded mozzarella cheese evenly on top, ensuring an even layer.
  • Place pepperoni slices on top.
  • Return the baking sheet to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly and the edges of the Texas toast are crispy.
  • Cool slightly, then serve and enjoy.

Video

Notes

Storage: 
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven, toast oven, or microwave for a couple of minutes until warmed through.
We don't recommend freezing the leftovers, since the Texas Toast was frozen to begin with, this would change the texture.
Tips: 
  • Great as a weeknight dinner or for entertaining. We love to set up a toppings for so everyone can make their own individual pizza. It's fun for the whole family!
  • Grate your mozzarella from the block. This makes it extra gooey and cheesy since there's no starch coating the cheese like on pre-shredded mozzarella.
  • Bake the Texas Toast by itself first and then top with sauce and toppings and bake again. We like doing this to make sure the toast isn't soggy underneath.

Nutrition

Calories: 244kcal | Carbohydrates: 19g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 561mg | Potassium: 104mg | Fiber: 1g | Sugar: 3g | Vitamin A: 241IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 6mg
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