Taco Fiesta Bowls
Taco Fiesta Bowls is the perfect, quick weeknight go-to dinner for two or a fun meal for entertaining family and friends!
Servings: 2 Servings
Calories: 753kcal
Ingredients
- 2 romaine lettuce heads finely sliced
- 1 cup cooked white rice see note for optional seasoning
- 1 cup cubed cooked chicken
- 1 cup pico de gallo
- 1/2 avocado sliced or guacamole
- 1/2-1 cup shredded pepper jack cheese
- 1/2 cup tortilla strips
- 15.1 ounce can Bush's® Sidekicks™ Taco Fiesta™ Black Beans, drained & rinsed
- 1/4 cup spicy ranch or ranch
Instructions
- Make pico de gallo (or use pre-made store-bought).
- Slice avocados or make homemade guacamole (or use pre-made store-bought).
- Shred the cheese.
- Cube cooked grilled or rotisserie chicken.
- Set up a bowl making station for everyone to make their own bowls.
Video
Notes
Tips and Substitutions
- If you're store isn't stocked with or you're unable to find Bush's® Sidekicks™
Taco Fiesta™ Black Beans, you can use their Southwest Zest Sidekicks flavor or with regular canned black beans or charro beans. - Romaine lettuce, iceberg, green leaf, or mixed greens work in this bowl.
- If you prefer seasoned rice, simply toss the cooked rice with 2 tablespoons fresh chopped cilantro, 1 tablespoon lime juice, and 1/2-1 teaspoon garlic salt.
- Freshly grilled, crispy, or rotisserie chicken are all excellent proteins for this dish. Seasoned and chopped steak or shrimp are also delicious options.
- Crushed tortilla chips can be used in place of tortilla strips.
- Monterey Jack, cheddar, or Colby jack are also excellent cheese choices for this recipe.
Nutrition
Calories: 753kcal | Carbohydrates: 73g | Protein: 37g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Cholesterol: 85mg | Sodium: 1322mg | Potassium: 895mg | Fiber: 13g | Sugar: 13g | Vitamin A: 3308IU | Vitamin C: 13mg | Calcium: 278mg | Iron: 4mg
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