Strawberry Peach Cobbler
This 6-ingredient Strawberry Peach Cobbler is simple to make and the ultimate summer dessert recipe. With just one bowl, it makes assembly a breeze. Made just like a Southern-style cobbler, it's a classic that everyone will swoon over.
Servings: 15 servings
Calories: 349kcal
Ingredients
- 2 cups self-rising flour
- 2 cups sugar
- 2 cups heavy whipping cream
- 8 tablespoons butter melted
- 16 ounces fresh strawberries quartered
- 2-3 peeled and sliced large peaches or 4 small peaches
- 2 tablespoons brown sugar optional
- 1 teaspoon ground cinnamon optional
Instructions
- Preheat oven to 350ºF.
- In a medium bowl whisk together flour and sugar.
- Blend in heavy whipping cream until well combined.
- Pour melted butter in a 13"x9" baking dish.
- Pour the batter into the melted butter. Don't mix.
- Evenly disperse the fruit on top of the batter.
- If using, sprinkle brown sugar and/or cinnamon on top.
- Bake 60-70 minutes or until the top is golden brown.
- Serve with ice cream and/or fresh whipped cream.
Video
Notes
Storage:
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- Refrigerate any leftovers in an airtight container in the fridge for up to 3 days.
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- We don't recommend freezing the cobbler as it can compromise the texture.
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- Reheating leftovers is a breeze. Simply microwave for a few seconds or pop back into the oven for a handful of minutes until warmed through.
- Swap the peaches for another stone fruit. Plums, apricots, or nectarines are also so delicious in this cobbler. We just recommend whatever fruit is in season.
- Use frozen and thawed peaches if you can't find ripe ones. This is important because using underripe peaches will ruin this dessert. Thaw then blot dry with a paper towel before adding to the cobbler.
- Make your own self-rising flour easily at home. It's too simple, just combine one cup of all-purpose flour, with 1 1/2 teaspoons baking powder, and 1/4 teaspoon of salt for every 1 cup a recipe calls for.
- Add nuts for texture. If desired, you can add some chopped pecans, walnuts, or sliced almonds for a bit of crunch on top of the cobbler.
- Change up the flavor with some spices! We've tried adding ground cinnamon and ground nutmeg to the cobbler topping and both add a nice warm flavor.
- Homemade Whipped Cream: A dollop of fresh whipped cream is the perfect accent:
- In a large bowl on high speed, blend together 1 cup heaving whipping cream or whipping cream, 2-4 tablespoons powered sugar, and ½ teaspoon vanilla extract until stiff peaks form, about 1-2 minutes.
Nutrition
Serving: 1serving | Calories: 349kcal | Carbohydrates: 46g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 61mg | Potassium: 123mg | Fiber: 1g | Sugar: 32g | Vitamin A: 723IU | Vitamin C: 19mg | Calcium: 34mg | Iron: 0.4mg
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