Steel Cut Oatmeal Cookies
These Steel Cut Oat Cookies are a new type of oatmeal cookie that's extra chewy and delicious. Made with 10 ingredients or less that are found in your pantry, these treats are easy to whip up in just 30 minutes! With no dough chilling required, you can customize this oatmeal cookie dough with your favorite mix-ins.
Servings: 18 cookies
Ingredients
- 1 cup steel-cut oats
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup salted butter room-temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cookie add-ins (chocolate chips, peanut butter chips, nuts, chopped dried fruit)
Instructions
- Preheat oven to 350°F. Lightly grease or line baking sheets with parchment paper.
- In a medium bowl, whisk together oats, flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients, and mix until just combined. Be careful not to overmix.
- Fold in the chocolate chips, peanut butter chips, chopped nuts, and/or dried fruit, if using, until evenly distributed throughout the dough.
- Drop rounded 3 tablespoon scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake 10-12 minutes, or until the edges are golden brown. The centers may still look slightly soft, but they will continue to set as they cool. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Optional: For garnish, melt chocolate chips and/or peanut butter chips and drizzle on top of the baked cookies.
Video
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