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A jar and plate of spiced candied pecans.
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5 from 3 votes

Spiced Candied Pecans

Spiced Candied Pecans are not just a tasty snack, but an 8 ingredient restaurant-quality candied nut that can elevate holiday salads and cheese boards. They're an easy, make-ahead treat you can gift for the holidays!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Miscellaneous
Cuisine: American
Keyword: holiday, holidays
Servings: 10 servings
Calories: 199kcal

Ingredients
 

  • 1 egg white
  • 1 tablespoon water
  • 10 ounce bag pecan halves approximately 2 1/2 cups
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350°F. Line a baking sheet sprayed with nonstick spray or on lined with nonstick aluminum foil or parchment paper.
  • In a medium bowl, whisk together the egg white and water until frothy.
  • Add pecans to the egg white mixture and stir to coat evenly.
  • In a separate small bowl, combine sugar, ground cinnamon, ground nutmeg, ground cloves, cayenne pepper, and salt. Mix well.
  • Sprinkle the sugar mixture over the coated pecans and stir until they are evenly covered.
  • Spread the pecans in a single layer on the prepared baking sheet.
  • Bake 25-30 minutes, stirring every 10 minutes, until evenly browned.
  • Remove from the oven and cool completely. Store in an airtight container.

Video

Notes

Tips and Substitutions

  • Nut Variations: While pecans are delightful, you can also use walnuts or almonds.
  • Sweetener Options: If you're looking for a natural alternative, consider using maple syrup or agave nectar instead of sugar, just adjust measurements accordingly.
  • Spice Adjustments: Feel free to adjust the cayenne pepper to control the heat—more for spice lovers, less cayenne for a milder flavor. You can replace the cinnamon, cloves and nutmeg with pumpkin pie spice. Chili powder can be used instead of cayenne or in addition to the spice blend.
  • Aquafaba for Vegan Option: For a vegan alternative, use 3 tablespoons aquafaba (the liquid from canned chickpeas) in place of the egg white.
  • Add-Ins: Consider adding a dash of vanilla extract for an extra layer of flavor or tossing in a few dried cranberries or raisins for a sweet surprise!

Storage

Store spiced candied pecans in an airtight container in a cool, dry place to keep them fresh for up to 2 weeks.
You can freeze them in an airtight container for up to 3 months. Just allow them to thaw at room temperature before serving.

Nutrition

Calories: 199kcal | Carbohydrates: 4g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 122mg | Potassium: 125mg | Fiber: 3g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 1mg
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