Slow Cooker White Chicken Chili (8 Ingredients)
This Crockpot White Chicken Chili takes 10 minutes to prep before the crockpot does the cooking for you.
Servings: 15 servings
Calories: 148kcal
Ingredients
- 15 ounce can pinto beans drained
- 15.5 ounce can great northern beans drained
- 11 ounce can shoepeg corn drained
- 10 ounce can Rotel (diced tomatoes and green chilies)
- 2 cups chicken broth
- 16 ounce jar salsa verde
- 1 1/2-2 lb boneless skinless chicken breasts or thighs
- 1 cup diced yellow onion about 1 medium onion
- 2 tablespoons taco seasoning
- Garnish Options: tortilla chips, lime wedges, jalapeno slices, sour cream, cilantro, avocado slices
Instructions
- Drain the pinto beans, great northern beans, and corn.
- To a crockpot, add the drained beans and corn, Rotel, broth, salsa verde, chicken, onion, and taco seasoning.
- Stir the mixture until combined well. Cook on low 6-8 hours or high 4-5 hours.
- Break the chicken into smaller pieces either inside the crockpot or by transferring to a bowl, shredding, and returning to the crockpot.
- Ladle and serve with garnishes as desired.
Video
Notes
Nutrition Information is an approximate amount for 1 cup of soup.
Tips and Variations
- Taco Seasoning Customization: Store bought taco season works great, but if you prefer a homemade version, simply mix together these ingredients and adjust to your preference: 1 tbsp chili powder, ½ tbsp ground cumin, ½ tsp onion powder, ¼ tsp garlic powder, ¼ tsp red pepper flakes, ½ tsp oregano, ½ tsp salt, ½ tsp black pepper.
- Spicy White Chicken Chili: Amp up the heat by adding diced jalapeños or a pinch of cayenne pepper.
- Creamy White Chicken Chili: Stir in a cup of heavy cream or add a block of cream cheese towards the end of the cooking time for an indulgent, creamy version of white chicken chili.
- Vegetarian Twist: For a vegetarian alternative, skip the chicken and use vegetable broth. Add extra beans, corn, and diced vegetables like bell peppers, mushrooms, or zucchini to create a hearty vegetarian white chili.
Nutrition
Calories: 148kcal | Carbohydrates: 18g | Protein: 14g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 493mg | Potassium: 504mg | Fiber: 4g | Sugar: 4g | Vitamin A: 257IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg
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