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This is a picture of a tomato basil chicken sauce over pasta noodles.
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5 from 5 votes

Slow Cooker Tomato Basil Chicken

This Crockpot Tomato Basil Chicken takes just ten minutes prep and then the slow cooker does all of the work! This Italian dish has a rich and creamy sauce that is perfect served over mashed potatoes or noodles! 
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, crockpot, pasta
Servings: 6 servings
Calories: 302kcal

Ingredients
 

  • 1 cup half and half
  • 3 tablespoons cornstarch
  • 14.5 oz can diced fire roasted tomatoes
  • 1 cup marinara sauce
  • 3 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2-2 1/2 pounds boneless, skinless chicken breasts or thighs
  • 1/2 cup shredded parmesan plus more for garnish
  • 1/4 cup sliced fresh basil
  • Optional bases: pasta, rice or zoodles

Instructions

  • In a small bowl, whisk together half & half and cornstarch.
  • To a Crockpot, whisk together the half & half mixture, tomatoes, marinara, garlic, Italian seasoning, salt and pepper.
  • Submerge the chicken into the sauce. Cook on high 3-4 hours or 6-8 hours on low. 
  • Shred the chicken inside the Crockpot with 2 forks and fold in fresh parmesan basil. 
  • Serve over your favorite rice, pasta or zoodles.

Video

Notes

Nutrition Information doesn't include potatoes or pasta/noodle base.
Tips and Substitution
  • I wouldn’t recommend substituting milk for half and half as it tends to curdle.
  • For a thicker, smoother texture, you can substitute the half and half and cornstarch with 1 cup heavy whipping cream.
  • For cream cheese lovers, you can omit the half and half in the beginning step and substitute with 1 cup chicken broth and the cornstarch mixed together. In the final 30 minutes of cooking, add an 8 ounce brick of cream cheese, cut into cubed. Stir the mixture, cover and cook the remaining 30 minutes. Remove the lid and stir until smooth and thickened.
  • Fresh basil in the final step can be substituted with 1 tsp fresh basil added in at the beginning before the cook time begins.
  • Fresh garlic can be substituted with 1/2-1 teaspoon garlic powder.
 

Nutrition

Calories: 302kcal | Carbohydrates: 12g | Protein: 38g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 117mg | Sodium: 1021mg | Potassium: 756mg | Fiber: 1g | Sugar: 5g | Vitamin A: 763IU | Vitamin C: 7mg | Calcium: 186mg | Iron: 2mg
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