Slow Cooker Beef and Potatoes
Slow cooked until tender and full of incredible flavor, this Butter Beef and Potatoes is excellent to come home to after a long day!
Servings: 6 Servings
Calories: 483kcal
Ingredients
- 2 tbsp olive oil
- 3-4 lb roast beef cut into large chunks
- 1 1/2 lb baby potatoes
- 14.5 oz beef broth
- 1/4 cup butter melted
- Kinder‘s Buttery Steakhouse Seasoning amount as desired
- Salt/Black Pepper amount as desired
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Heat oil in a large skillet on high heat. Once hot, sear beef 1-2 minutes per side.
- Pour broth into a 6 quart or larger slow cooker. Add the seared beef in an even layer. Generously season with Kinder’s Buttery Steakhouse seasoning, salt and pepper.
- Distribute potatoes on top of the beef. Drizzle melted butter directly onto the potatoes and season with Kinder’s, salt and pepper.
- Cover and cook on low 8-9 hours or on high 5-6 hours, or until the beef is tender and easily pulls apart with a fork.
- Transfer the cooked beef, potatoes and any solid bits to a serving dish. In a small bowl, whisk together cornstarch and water. Whisk the mixture into the slow cooker. Cover and cook on high 10 minutes, or until slightly thickened.
- Serve the beef and potatoes with a ladle of gravy on top.
Video
Nutrition
Calories: 483kcal | Carbohydrates: 23g | Protein: 52g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 150mg | Sodium: 3736mg | Potassium: 1152mg | Fiber: 3g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 124mg | Calcium: 655mg | Iron: 6mg
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